{"id":988594,"date":"2023-05-13T15:42:54","date_gmt":"2023-05-13T13:42:54","guid":{"rendered":"https:\/\/pfk.hr\/?post_type=product&#038;p=988594"},"modified":"2024-05-12T18:03:03","modified_gmt":"2024-05-12T16:03:03","slug":"znanost-i-umjetnost-dozivljaja-hrane","status":"publish","type":"product","link":"https:\/\/pfk.hr\/2024\/product\/znanost-i-umjetnost-dozivljaja-hrane\/","title":{"rendered":"Znanost i umjetnost do\u017eivljaja hrane"},"content":{"rendered":"<div>\n<div data-hveid=\"CAsQAA\">\n<div data-md=\"221\" data-hveid=\"CAkQAA\" data-ved=\"2ahUKEwjJ7dyf2-P-AhX5wQIHHf6aC2MQnKEBegQICRAA\">\n<p><strong>Daniela Angelina Jelin\u010di\u0107<\/strong><\/p>\n<p>Naklada: Jesenski i Turk<\/p>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<p>Knjiga Znanost i umjetnost do\u017eivljaja hrane je znanstveno-popularno djelo, a cilj joj je objasniti na\u010dela stvaranja do\u017eivljaja pomo\u0107u svih osjeta. Temelji se na tehnikama ekonomije do\u017eivljaja kao suvremenog pristupa izgradnji publike u gastronomiji, kulturi i turizmu te postizanja psiholo\u0161kog zadovoljstva konzumenata kroz primjenjiva znanja.<\/p>\n<p>Kroz pet glavnih poglavlja obja\u0161njava osnovna na\u010dela stvaranja do\u017eivljaja pru\u017eaju\u0107i tako znanstveno utemeljenje za daljnju razradu teme; opisuje svih pet osjetila i njihovo funkcioniranje kroz vezu s mozgom; pru\u017ea konkretne naputke za stvaranje do\u017eivljaja kroz pojedine osjete, odnosno kroz vi\u0161eosjetilne podra\u017eaje; obja\u0161njava sna\u017enu povezanost hrane i identiteta kroz brendiranje, gastrodiplomaciju i turizam; te promatra temu hrane u raznim umjetnostima odnosno hranu kao umjetni\u010dko djelo. Na\u010dela stvaranja do\u017eivljaja primijenjena su i u osjetilnoj dizajnerskoj opremi djela. Inovativno i autenti\u010dno djelo interdisciplinarnog karaktera&#8230; na jedinstven na\u010din povezuje razli\u010dite znanstvene discipline s umije\u0107em pripremanja i razumijevanja hrane te ulazi dublje u osjetilni, esteti\u010dki, fenomenolo\u0161ki i kulturolo\u0161ki aspekt hrane na civilizacijskoj razini.<\/p>\n<p>Redovna cijena: 35.00 \u20ac<\/p>\n<p>PFK cijena: 28.00 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daniela Angelina Jelin\u010di\u0107 Naklada: Jesenski i Turk Knjiga Znanost i umjetnost do\u017eivljaja hrane je znanstveno-popularno djelo, a cilj joj je objasniti na\u010dela stvaranja do\u017eivljaja pomo\u0107u svih osjeta. Temelji se na tehnikama ekonomije do\u017eivljaja kao suvremenog pristupa izgradnji publike u gastronomiji, kulturi i turizmu te postizanja psiholo\u0161kog zadovoljstva konzumenata kroz primjenjiva znanja. Kroz pet glavnih poglavlja&#8230;<\/p>\n","protected":false},"featured_media":989502,"template":"","meta":{"_acf_changed":false},"product_cat":[86],"product_tag":[],"class_list":{"0":"post-988594","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-knjige","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Znanost i umjetnost do\u017eivljaja hrane - Panonski festival knjige<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pfk.hr\/2024\/product\/znanost-i-umjetnost-dozivljaja-hrane\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Znanost i umjetnost do\u017eivljaja hrane - Panonski festival knjige\" \/>\n<meta property=\"og:description\" content=\"Daniela Angelina Jelin\u010di\u0107 Naklada: Jesenski i Turk Knjiga Znanost i umjetnost do\u017eivljaja hrane je znanstveno-popularno djelo, a cilj joj je objasniti na\u010dela stvaranja do\u017eivljaja pomo\u0107u svih osjeta. 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